Cheese is our favorite category because it is our specialty!

Our cases are chocked full of delectable, award-winning cheeses. With over 60 cheeses to choose from there is something for every palate, from the ever popular 3 Year Aged Gouda and Midnight Moon to Quebec 8 Year Cheddar and Hudson Valley Camembert. Our cheese is priced per pound and we cut to order. You have got to try each one…come in for a tasting experience.

Hudson Valley Camembert aka Nancy’s Camembert

Old Chatham Sheep Herding Co., Old Chatham, NY

Pasteurized Sheep’s Milk

A delicious and truly decadent American take on a French camembert cheese. Luscious, rich, and a little bit spicy at the finish. Award winning!

 Walton Umber

Vulto Creamery, Walton, NY

Raw Cow’s Milk

Tremendously creamy, slightly tangy and buttery all wrapped up in a rustic natural rind.

St. Stephen

 St. Stephen-cheese
Four Fat Fowl, Stephentown, NY

Pasteurized Cow’s Milk

A hand-crafted velvety triple crème that bursts with salted butter and milk flavors with a light tang.


Danascara Cheese, Fonda, NY

Raw Sheep’s Milk

Hard, granular, sharp and salty Spanish style cheese, perfect with charcuterie, olives and a hearty bread.

XXX River Rat Cheddar

River Rat-cheese
Gold Cup Farm, Clayton, NY

Pasteurized Cow’s Milk

A mouthwatering triple sharp, triple tangy, white cheddar aged 3 years. Smooth and creamy texture.

Harpersfield with Lapsang Souchong Tea

Brovetto Dairy, Catskill, NY

Pasteurized Cow’s Milk

Crumble and flavor of an aged cheddar with the subtle smoked black tea flavor….Awesome!


Von Trapp Farmstead Waitsfield, VT

Raw Cow’s Milk

A distinctive washed-rind organic raw cow’s milk cheese. Slightly pungent and sweet flavors. The semi-soft buttery paste is surrounded by an earthy rind which is thin and mild.


Sprout Creek Farm Poughkeepsie, NY

Raw Goat’s Milk

Semi firm and lightly creamy with a rustic, earthy goat milk tang.

Bayley Hazen Blue

Jasper Hill Cellars, Greensboro, VT

Raw Cow’s milk

Fudge-like texture, toasted-nut sweetness, with well-distributed blue veins. Giving way to the grassy, nutty flavors in the milk.

St. Agur20141118_121719

Auvergne, France

Pasteurized Cow’s Milk

Moist, dense and super creamy with rich buttery flavors and a spicy tang finish.

Stracchino di Vedesta

Casa Arrigoni, Valtaleggio, Italy

Raw Cow’s Milk

A washed rind cheese with a thick rich decadence. Buttery, funky and pungent.

Fromage D’Affinois

Rhône-Alpes region, France

Pasteurized Cow’s Milk

Super creamy, mild and buttery. Awesome with fresh fruit. A Cheese Plate favorite!

Aged Gouda  20160504_085738


Pasteurized Cow’s milk

Bold butterscotch and caramel flavors.

Hard, Crisp and plenty of salt “crystals”!